Sunday, September 04, 2011

Olympic Peninsula, Victoria, Seattle and Home

This is another retroactive entry covering the rest of the trip. We got back home late Wednesday night, August 24. So, scroll down to the bottom of this entry to read/view chronologically.

8/24/11 (Wednesday) – Last day…back to Fort Worth. Got an early start, so we made it to the Bainbridge Island ferry with time to spare, enough time to spend a couple more hours at Pike Place Public Market in Seattle.

Had cheese sandwiches at Beecher's where you can watch them make the cheese used in the sandwiches. We tried their macaroni & cheese as well...very cheesy and delicious.

Bought a couple more things...why not...we are at the market. It's a good place to pick up some gifts for family and friends.


Elwha River
Madison Falls
8/23/11 (Tuesday) – Started late this morning. Instead of bagels at the cabin for breakfast we went to Granny’s CafĂ©. Afterwards on to the Elwha River for a short hike up to the dam which is to be demolished beginning in September. The area is being restored to its natural state, the reintroduction of its former salmon runs. Of course this action is several decades too late given that the construction of the dam in the early 1900s took away the livelihood of the Native Americans that used to live along the river. But, it is good that the area is being restored…it may take the government awhile to “get it”, but progress is being made.

Visited Madison Falls on our way out of the Elwha valley. Headed into Port Angeles for lunch at the wine bar on the wharf. Had some excellent clam chowder, three cheeses and a couple glasses of wine. Dessert was ice cream cones from Dairy Queen, then back to the cabin for a nap.

Dinner was at Michael’s in downtown Port Angeles. I had Dungeness crab cakes, Vicki steak. All good. Came away stuffed. Back to the cabin to pack and get ready for the return trip to Fort Worth and the continuing heat wave…yippee!


Ferry to Victoria
8/22/11 (Monday)Victoria, British Columbia, Canada. Took the ferry from Port Angeles to Victoria. Decided not to take the car. This is the first time Vicki used her passport…although she is disappointed it did not get stamped.

We arrived a little after 10 AM. It rained until we it was time for us to leave.

Parliament

Parliament Cupola
First thing we did was take a 30 minute tour of the British Columbia Parliament. It’s a very grand building.  The docent explained the government/political structure of parliament. A bit on the history included a woman who played the part of Queen Victoria.

Next we went to the Visitor’s Centre, got a map, tips on where to eat and visit. Exchanged some US currency for Canadian. Had lunch at little Mexican food place. Caught a bus to Craigdarroch Castle, built for Robert Dunsmir between 1887-1890, who was one of the most wealthy people in BC. He died a year before the castle was completed. Interesting structure with many nice stained glass windows.

Headed back downtown.  Walked the narrowest alley in the city…wide enough for a single person. Made purchases at two shops in the alley. At one we bought a green man chalice/wine glass and journal notebook. We also got a book and some chocolates at Rogers'. The green apple cream was the best.

Empress Hotel
Got tired walking in the rain. Bought a smoothie at a shop so we could rest. Walked some more and then rested again at the Empress Hotel…some nice leather chairs in the upper lobby…one of the most relaxing moments of the trip.

Had dinner at Sam’s Deli/Sandwhich shop. As we were eating around 6 PM, the sun came out. We walked around the wharf area and then to the ferry that departed at 7:30 PM. Arrived back in Port Angeles about 9 PM.

Concluded that the trip to Victoria was kind of a bust. The rain didn’t help, but it’s the only day this trip where the weather has been bad. Missed Buchart Garden which is one of the big attractions. Visiting a big city in the rain…not that great…but the castle was cool.


Hoh Rainforest
8/21/11 (Sunday)Hoh Rainforest and Ruby Beach today. Another long day driving. Got an early start since we had about 80 miles to go.

The Hoh forest around the visitor center has several short hikes. We took several of them through the trees. Some of the trees are more than 900 years old, Douglas fir, spruce, hemlock (not the poison). The moss hanging from the branches makes some of the trees look like monsters and aliens.

Ruby Beach
I must note for the sake of pop culture that the Olympic Peninsula is the area in which the Twilight vampire stories are based. There are tours and landmarks all over the area regarding events in the stories. I mention this because tonight we had dinner at Bella Italia, the restaurant where two of the Twilight characters, Bella and Edward, had their first dinner date. Who would guess that a vampire likes Italian?


Hurricane Ridge
8/20/11 (Saturday) –  Most scenic hike ever today…Hurricane Ridge. According to Vicki, freaky.

The drive up is about 17 miles from Port Angeles. Nice views on the way up. Lots of cyclists…reminded me of the Alp D'Huez climb in the Tour de France.

At the top, amazing view. Hurricane Ridge is a snow covered craggy mountain range. The sky is clear and blue. It’s actually warmer up here than in Port Angeles, 80 degrees as opposed to 68.

There are a number of hikes to choose from that begin in the parking lot. We decided to go up one of the ridges, since we are equipped for it.

The climb at times was very steep. The trail “freaky” because it is narrow, two to three feet wide with a 60-80 degree drop on one side. The hiking poles came in handy.

Encountered some snow pack where the trail had been diverted. One spot was very steep. Going down was worse than going up.

Of all the hikes we have taken, this is the most scenic. Amazing views of the mountains all around and the Strait of Juan de Fuca.

We did have to keep moving because standing still meant a mosquito attack. We were also getting buzzed by nickel –sized flies.

Met a group from India who were hiking in street shoes and no water. It’s hard to understand what people are thinking when they start out on a hike…obviously not thinking.

Heard a story about a guy that died up here last year after being gored by a mountain goat. Apparently he was trying to protect a group of hikers from this aggressive goat. When gored an artery was severed and he bled out. The goat stood over him for thirty minutes, so no one could help him. The aggressive behavior is related to men urinating in the goat’s territory.

Barrel Racing at the Rodeo
Headed back to Port Angeles to the Clallum County Fair. The woman at the ticket booth let us pay as seniors…I guess because of our dirty/sweaty look after hiking. The best event at the Fair was the rodeo. This was the real deal! Small town rodeo with cow folk who are just learning how to barrel race, ride a bucking horse and bull. Fun to watch. Got a lot of good photos.

Visited some of the animal barns after the rodeo. The swine barn had a mama pig and her many piglets having dinner. A funny sight.

 
Cape Flattery
8/19/11 (Friday) – Drove a lot today.  Up the coast to Cape Flattery, the furthest northwest point of the lower 48 states. The inland weather is bright and sunny. As we approach the coast, fog. Visibility at Cape Flattery is 100-150 yards. Despite the weather an amazing place. The surf has carved caves into the side of cliffs. Huge rocks are stranded off the beach/coast. They appear and disappear in the fog. Beautiful.

Spotted puffins fishing. A bald eagle flew over us. Very cool.

Met a German couple who work in Dubai. I didn’t think that anyone we met would beat the 100+ degree heat we were escaping in Ft. Worth, but Dubai is humid and 120 degrees! The woman said she takes their dog for a walk at 4:30 AM, and it won’t go out the rest of the day. They endure the heat for the good money they are making.

Rialto Beach
Kept going up the coast to more beaches, such as Rialto Beach. The fog was at each, but the views were still pretty awesome.

Headed back to the B&B. Stopped for dinner at the Hungry Bear Restaurant. We should have left the Bear hungry…the food was yuck.

Thursday, August 18, 2011

Turtleback Mountain

Vicki resting at the top of Turtleback Mountain
8/17/11 (Wednesday) - Today was a shorter hike up Turtleback Mountain. There were several nice views of the surrounding islands as we went up.

View of West Sound from the top of Turtleback Mountain
Made our way back down to East Sound for lunch at Portofinos for a calzone and Italian sub sandwich.

Wandered around East Sound for a few minutes and returned to our room at Kingfish Inn.

Dinner at Ship Bay. Best meal on Orcas Island and the most expensive. Vicki had a chicken dish, that she shared with me, the best chicken I have ever tasted. I had halibut in a light cherry sauce with risotto. Excellent meal.

Right before entering the restaurant for dinner we spotted some deer in their pear orchard. One stag was getting up on his hind legs reaching up to get the pears.

Tomorrow we leave for the Olympic Peninsula.

Wednesday, August 17, 2011

Orca whale watching

8/17/11 (Tuesday)  - Today was resting up from yesterday's (Monday's) hike up Mt. Constitution and whale watching.



Whale watching did not begin until 1 PM, so we wandered around the island. Went out to Doe Bay and made dinner reservations. Nice view from the Doe Bay beach.

Headed back to Orca Village and shared a sandwich for lunch. A less than ordinary turkey sandwich was $8. We split it.

The whale watching tour (Eclipse Tours) began in Orcas Village at 12:45 PM. The Skipper gave us a 15 minute orientation. Especially important was that orcas had been reported in the area.

We boarded the Orcas Express at 1 PM and basically headed south/southwest of Orcas Island. Within 45 minutes the first orcas were spotted.

All tour ships are to stay within 200 yards of the orcas. If the orcas surface near the boat the skipper must turn off the engines until they are further away. Park officials are onsite monitoring the tour boats to make sure they comply.

Research vessels are there as well. One of note has a dog that is trained to sniff out orca poop that is then gathered to be examined by researchers. The dog, "Gus," was out there with his life jacket on. What is unusual about Gus is that he is afraid of water, so the handler has to take him onshore to pee.

There are two orcas pods that reside in the San Juan Islands area. We spotted the L pod. They are indentified by the white markings at the base rear of their top fin.

Occassionally transient groups of orcas are spotted, but it is dependent on the season whether or not they will be seen.




The whale watching was amazing and fantastic. They are a protected species, as a result of Sea World coming in and capturing several orcas years ago most of which have died. Seeing these whales (they are actually not whales, but members of the dolphin family) in the wild, open sea it is clearly evident they belong here and not in captivity learning tricks. They cannot possibly be healthy in an enclosed pool.

On the way back to Orcas Village we spotted two bald eagles, harbor seals and a sea lion. The tide was coming is as well causing strong currents that generate whirlpools. Cool stuff.

Dinner was at the Doe Bay Cafe. They feature dishes prepared with locally grown produce and caught seafood. I had a vegetarian "napoleon" that stacked grilled vegetables between polenta. Vicki had a vegetable dish with rice noodles. All very good.

Monday, August 15, 2011

Seattle area - cooling off vacation

This is a retroactive entry for our vacation. We left Fort Worth on Thursday, August 11. I haven't been able to keep up on a daily basis for a couple of reasons. One...not having the time. Two...the Edgewater Hotel, where we stayed in Seattle at the beginning of the trip was charging by the hour for Wifi access. Ridiculous! Needless to say, I did not want to pay.

As blogs go you need to read from the bottom up for the dates to be sequential...so scroll down to read/view entries chronologically.


8/15/11 (Monday) -Breakfast at the Inn. The main dish was a smoked salmon scramble...interesting. The accompaniments of fresh fruit and banana muffin were tasty.

The main event today was hiking up Mt. Constitution, the highest peak on the island at 2400 feet. The hike to the top is about 4.5 miles. It was one of the more challenging hikes we've tackled. It is also one of the best. We were rewarded with great views at the top and a sunlit forest on the way up. Also, spotted our first bald eagle flying and rousting near the top of the mountain. Coming down was in some respects more difficult than going up...some pretty steep switch backs.
Vicki took a tumble near the bottom and came away with only a few bruises and scrapes. The top of my hand brushed the underside of a stinging nettle leaf which caused some welts on my hand that itched. Fortunately they went away within a few hours.

Dinner was at Chilada's in East Sound. I had Dungeness Crab enchiladas.

8/14/11 (Sunday) - Left Seattle and headed for Orcas Island where we will be for the next four nights. Breakfast at the Edgewater Hotel. Packed our stuff and headed out to pick up the rent car. We thought the car reservation was at a downtown location, but no, it was in the University section of the city. So, we took a cab to the Budget car rental location. The cab driver did not know where he was going, but claimed our scenic route was a result of road construction. You know when you travel and take a cab...you are at their mercy.

On our way north to Anacortes to catch the ferry to the island, we stopped in a little village called La Conner. There were some interesting shops. One had several meditation bells that were cool. Nothing I could pack in a suitcase and bring home though.

Our ferry was scheduled to leave at 4 PM and we got there around 1:30. Early is good because the ferries were filling up about an hour to an hour and a half ahead of time. The ferry ride to Orcas took a little over an hour.
Kingfish Inn and West Sound Cafe
Checked in to the Kingfish Inn which adjoins the West Sound Cafe. Had dinner at the Cafe...I had grilled salmon on roasted sweet potatoes. Vicki had fish and chips, her fall back food whenever she can't find anything else on the menu she likes. Both dishes were very good.







8/13/11 (Saturday) - Breakfast again at Piroshky, then on to Pioneer Square, the historic center of the city. There we took an underground tour.

The city was rebuilt on top of the burned remains with a series of retaining walls. The ground was leveled by moving earth from higher ground filling in the retaining wall gaps.

The tour was somewhat interesting. We had a rookie tour guide who had a number of nervous ticks that he used to remember his script. It makes a difference when you have a good story teller.

In the evening we had dinner at il Bistro in the Market. The food and service was excellent. The waiter was engaging and provided some more tips on where to visit.

After dinner we went to the Gum Wall to meet our guide for the Ghost and Lust Tour.

The Gum Wall is outside a theater where the manager got disgusted with patrons sticking gum on the seats. So, he put a sign outside telling patrons to leave their gum outside. And, they did. First on the sign, then all over the wall. And, just this year, the gum is on the opposite wall as well. Eventually the Gum Wall will become Gum Alley.

Now, the Ghost and Lust Tour guide, Penny, was excellent. She had theater training and it showed. She is a storyteller. I took video of most of the tour and will post them somewhere.

We got "lust" thrown into the tour because of the late hour. Plus, the early history of Seattle includes many women who supposedly "sewed" for a living. Being on the coast there were many men to be serviced...like sailors. Prostitution was a big business and the sex business near the Market at one point threatened the existence of the buildings. They were slated to be torn down, but were preserved as historic structures which evolved into the Market it is today. All that remains of the sex trade is a burlesque show and sex shop.


8/12/11 (Friday) - Breakfast...got coffee at the original Starbucks and took it over to Piroshky Bakery across the street from Pike Place Market, a Russian pastry shop that we noticed yesterday had lines out the door. The pastries are amazing! We shared a spinach and cheese, and apple piroshky. Basically, a piroshky is a folded dough pastry with a variety of different fillings. Check out their website for details.

It was early, since we were still on Central Time, so we made it back to Pike Place Market before a lot of the vendors/artists were setup. We noticed some activity near one end of the market and discovered that the vendors were finding out where they could setup for the day. Rob, one of the artists, whose specialty is popsicle puppets, heard us talking and proceeded to explain what was going on. Stall assignments are based on seniority and are difficult to obtain. Stalls are only given to artists who are evaluated by a jury of peers and when accepted are placed on a list for a stall. Those with seniority, in some cases more than 30 years at the Market, are guaranteed a spot. Others take their chances.

One amazing thing at the Market is the flowers. The stalls facing the street all along the Market are flower vendors. There is color everywhere! They vendors are primarily Asian women busily putting flower arrangements together. They range in price from $5 -$15, and would cost three to four times that much in Fort Worth.

Of course we saw the fish vendor guys throwing fish around. Lots of fruit and vegetable vendors around as well. We tried some peaches that were so delicious that we had some shipped home to Papaw and Justin. Included were some nectarines and dates.

We bought a number of things...some Christmas presents. Vicki got clothes and jewelry. She got a necklace and ring from Jim, an Asian artist who has been at the Market for about 30 years. He found/collected most of the stones used in his pieces himself. Some of the most interesting looking pieces used stones that resembled landscapes.

We walked around to get oriented. Considered going up the Space Needle, but their was a one hour wait to get up. Noticed in our walking that the city is remarkably clean. Lots of public art. Also, noticed a fair number of homeless people...sad.

Dinner and entertainment was at Teatro ZinZanni. It is like Cirque de Soleil dinner theatre. It was a lot of fun and very entertaining.

On our walk back to the hotel we went up the Space Needle - no lines at 10 PM. The view is impressive and much better at night in my opinion than during the day.



8/11/11 (Thursday) – Susan W. drove us to the airport and talked nonstop. Entertaining stuff.

Flight was mostly uneventful, with the exception of a young teen who got motion sickness one row up and across the aisle from us on a smooth flight. Not an odor you want on an enclosed airplane. Felt sorry for the kid, but sorrier for the non-related passengers sitting on either side of him.

Had several options to get from the airport to the hotel. Chose a taxi over light-rail because we have two big suitcases and four carry-ons. Cost $45 including tip to get us to the Edgewater Hotel.

Checked-in, got to the room and Vicki thought we had reserved a room facing the bay. Went back down to the front desk…we were in the correct room…facing the hotel parking lot, mostly hidden by trees. The room is actually quite comfortable. The bathroom has a walk-in shower.

Vicki got over being pissy about the room…and started to chill and enjoy the MUCH cooler temperature, 72 degrees as opposed to 108 back in Fort Worth.

We did find out that we were in good company at the Edgewater. In earlier times The Beatles and Led Zeppelin stayed there supposedly because you can fish or piss from your room, since the hotel is on the edge of the water (built on pilings) and Elliott Bay is outside the window...if you reserve THAT kind of room.

After settling in at the hotel we walked up the piers and visited a Russian sailing ship that was passing through. It is a training ship for sailors. Got some photos that I'll post.

Walked up to Pike Place Market and toured the top floor section of stalls. The Market has several levels since it's built into the side of a cliff. On our way back to the hotel stopped at Anthony's for dinner. With the two hour time difference that made it a day for us.


Sunday, August 08, 2010

The balance of the trip...a late entry

This is my attempt to narrate the balance of our trip which ended Tuesday, July 27.

Sunday, July 25, our first full day in Taos started with breakfast and a short walk near Little Tree.  It began to drizzle, so we decided to head down to the Plaza for the Fiesta.

The Fiesta was more like a carnival...not much to see. Plus, it started to rain. We got in some shopping. Vicki got a very pretty onyx and fire opal pendant with matching earrings.

We wandered into a photography gallery and met Timothy Sutherland. He is a former photography professor in Abilene. He had some panoramic images of Taos Mountain mounted in three separate panels that were very well done. Several years ago he was commissioned to photograph members of the Navajo tribe, a rarity. The portraits were reminiscent of those done by Curtis in the late 1800s. Lots of personality in the images. Taking the portraits included a ritual of gifting them Folgers coffee. He tried Maxwell House, but they would not accept it.

Sutherland does some printing for photographers. I may have him print some of mine.

Dinner was at Taos Pizza Out Back. Their Greek pizza is pretty good.

Monday, July 26, I went on a 32 mile bike ride out at Wild Rivers (La Junta). I started just north of Questa and did an inside the park loop. It was a beautiful ride. I enjoy the textures of the landscape.

We did some more relaxing and shopping in the afternoon. Got some more pictures of the hummingbirds.

Dinner was at La Meze again. This time we had entries. Vicki had a buffalo tamale with green sauce that was delicious. I had their chile relleno. It was unlike any relleno I've had. It was not the breaded and fried version that is usually served. It was roasted and served on a thick slice of toasted bread. It was great. I am on a quest to find the best relleno...this one doesn't qualify because it is in a league of its own.

Dessert was a chocolate souffle with the paired aperitif. A fitting end to a wonderful meal.

Tuesday, July 27, we headed back to Fort Worth via Fort Union National Monument  the fort that protected the Santa Fe Trail, which covered the distance between Independence, Missouri and Santa Fe. Gordon, our Little Tree host, recommended this route. The views were mountainous and pretty. The road actually narrowed to one lane at one point.

The drive from Fort Union to Fort Worth was long. On I-40 we encountered a wreck that had traffic backed up for miles. After a 45 minute wait I cut across the median to a gravel road on the other side of the Interstate. So, we got around it and eventually arrived home at 1:15 AM, Wednesday, July 28.

Sunday, July 25, 2010

Santa Fe to Taos

Today we leave Hacienda Las Barrancas and head to Santa Fe to go to the Spanish Market. It is one of the biggest street art festivals. The Market is held in the Plaza and surrounding streets. Most of the art is "folk" and lots of the same...saints painted on wood (retablas), leather or pounded into tin. We did find a cross with a bear totem that we bought. Vicki found a nice glass piece for her necklace.

Around noon it started to rain, so we had lunch at the Cafe on the Plaza and then headed up to Taos where we will be staying at the Little Tree Bed & Breakfast where we stayed in 2006.

It rained most of the way up to Taos. Our first stop was at the Gearing Up bike shop where I got some ride suggestions.

Arrived at Little Tree. They have hummingbird feeders all around the property and there are many, many, hummingbirds buzzing around. We have never seen so many hummingbirds in one place! There is a feeder outside our window and the hummingbirds can be watched from the bed. Very cool.

Had dinner at El Meze. The restaurant is a fusion of New Mexican and Moroccan food. We dined on appetizers - fries, blue cheese stuffed olives and hummus, downed with some good wine. All very good. For dessert we shared a lemon mousse neopolitan with raspberry sauce. The wait staff was great. The evening was most enjoyable.

Saturday, July 24, 2010

Leisurely

Started the day with a terrific breakfast prepared by Emily and Tim, the Hacienda Las Barrancas owners. For starters we had nectarine scones and fresh fruit. Vicki had an avocado and green chile omelette. I had lemon ricotta blueberry pancakes.

For the day's activity we decided to hike Tsankawi, the ancestral home of the Tewa Pueblo people in the 1400s. The hike consisted of a two mile loop that went up to the top of a mesa where a village once stood. On the way down, in the face of the mesa, were a number of "cavates", caves, carved into the side for shelter and food storage. Lots of petroglyphs are carved in the stones as well.

It is interesting to note that a decision has been made to not dig up the archeology in these areas out of respect for the native people. These ancestral grounds are sacred and it is important that the ancestors not be disturbed.

Had dinner at Gabriel's Restaurant. They have a lot of outdoor seating, but it was raining. The wait would have been more than 40 minutes, but we found a table at the bar. We ordered guacamole prepared at the table. It was good, but a bit bland. We waited for our food for awhile and I was wondering if our order had been forgotten...and it had. The waiter came by and apologized for losing our order. The food did arrive quickly once it was reordered. No big deal, we were not in a hurry.

The tortilla soup Vicki ordered was some of the best she's had. It was loaded with fresh vegetables and avocado slices. The handmade corn tortillas were thick and very good. Since I am always on the hunt for the best chile rellenos...I ordered the Santa Fe version. The poblano peppers were stuffed with chicken and cheese. They were good, but won't make my top three.

Thursday, July 22, 2010

New Mexico 2010

Vicki and I left for New Mexico yesterday after work. We made it as far as Childress and stayed overnight at the Hampton Inn. Nice bed.

We arrived in Santa Fe around 3 p.m. Dropped off Vicki's wedding ring to get a stone repaired at Santa Fe Goldworks. Found a couple of things for family Christmas gifts.

Drove north about 15 miles to the Hacienda Las Barrancas bed & breakfast. We have not stayed here before. It's a peaceful quiet place. We are staying in the "El Pajarito" room.

We had dinner at the Sopaipilla Factory in Pojoaque. We ordered "chile de arbol" salsa with our chips, but it was so spicy hot we couldn't eat it. And, we are "used" to hot salsa! We had the waitress bring us the regular tomato salsa which was spicy as well, but good a edible.

The menu consisted of the Mexican food usual suspects. Vicki had tacos and I had a combination plate with a chile relleno and a cheese enchilada. Both dishes had a "kick" to them provided by the area red chiles. Great flavor!

Thursday, January 28, 2010

Photo gallery and videos

Check out the links in the sidebar. I added a photo gallery and links to a couple of videos.

Saturday, January 23, 2010

Winter in Yellowstone National Park

This is a really long post! My intent was to post entries while we were on our trip, but there isn't any Internet access in Yellowstone National Park. So, I made my entries in a document and am adding them to the blog.

Our trip began on January 6 and we returned on January 14. This is probably one of our best trips! It ranks up there with our treks to Colorado, Oregon and New Mexico.

1/6/10 – Got up at 4 AM to catch our 6:30 AM Frontier Airlines flight from DFW to Denver and connecting to Bozeman, Montana. The Denver layover was a scant 30 minutes and of course our gate was at the other end of the terminal. Fortunately the flight to Denver was on time, so we raced down to the Bozeman flight gate.  This flight was on a prop plane…so no jetway…temperature was 20 degrees and windy…our first taste of cold. Sat on the tarmack for 45 minutes while they de-iced the plane.


Made it to Bozeman – 6 degrees. Upgraded car rental from a Toyota Corrolla to a RAV 4. Stopped in Bozeman and had lunch at the Walmart McDonald’s…yum. Stocked up on some food for lunches…especially if we hike, snowshoe…headed for Mammoth Hot Springs Hotel which is inside Yellowstone National Park. It took about two hours. It had snowed recently so the roads were a bit slick, but not bad.

Unpacked our stuff. The hotel is older and still heated with radiators. The room was cold.


Took a walk up to the nearby hot springs. With the cold steam billowing all over. The sun was down…temperature now below 0. We didn’t have all our winter layers on, so we cut the walk short…getting cold.

Went to the visitors center. We were the only ones there. Saw photographs (Jim Bridger) from early expeditions to the park, stuffed animal exhibit (elk, wolves, coyote, fox, mountain lion).

Headed back to the hotel where we had hot drinks in the lobby and warmed ourselves next to the gas fireplace. Also visited the gift shop to use our $30 worth of coupons. Vicki got some jewelry.

Went to dinner in the dining room which is across the street from the hotel. Read some negative reviews of the dining experience at Mammoth, but we had good service and the food was good…not great. Perhaps a bit pricey, but our experience was not as reported by some visitors in TripAdvisor.

Back at the hotel we attended a slide show of Yellowstone’s history accompanied by a live pianist. Sounds a bit hokey, but it was well done. Although, I did miss a few of the slides as I began to fade…getting a bit sleepy…it’s about 9:15…10:15 our time…past my bedtime.

Back at the room it was cold. Cranked up the heat on the radiator, but it did not any difference. Vicki, put some of our food and water on the windowsill so it would stay cool and closed the curtain.  The next morning the stuff was frozen…the temperature outside had dropped to more than 20 degrees below zero.


1/7/10 – Got up at 6 AM in order to eat breakfast and prepare to catch the 7:30 snow coach shuttle to Old Faithful Snow Lodge where we will stay until Sunday, Jan. 10.

The Park Service closes the roads to private vehicles in the winter, so travel within the park is primarily snow coach shuttles.

Our luggage went on a cargo snow coach, while we and a family of 6 got into Jim’s snow coach. Jim is a driver/naturalist/tour guide. The trip took about 4 hours and was very interesting. His commentary covered many aspects of the park including, geology, history and spotting animal life. Much of the wildlife is able to live throughout the winter because of the higher temperatures of the streams and rivers resulting from the geysers and heat vets that are all over the park. It was so cool to see them steaming everywhere. The steam was so heavy…fog often covered the road…a result of a thermal inversion.

Anyway…the higher temperature of the streams and rivers results in plant growth that feeds many of the birds. Also, areas near the hot springs are warmer, so bison, elk, coyotes hang out to stay warm…and not necessarily together.


We saw elk, bison, swans, Canadian geese, mallard ducks, two bald eagles and a small bird called a diver. It was feeding off of insect larvae found under water on the downstream side of rocks. Very cool to watch.
We saw many different tracks…snowshoe hare, coyote, weasel, squirrel.

The scenery along the way was spectacular. Frozen waterfalls, geysers, ice formations…all amazing stuff.

Saw a number of snowmobile groups. By law they are guided and not be more than 10 in a group. Their continued operation in the park is controversial…primarily because of their polluting the environment with exahaust and noise. We considered going on a tour, but decided against it…not wanting to contribute to the pollution.

 Made it to the Old Faithful Snow Lodge around noon. The room is much better than Mammoth…heated…which is nice since the temperatures at the park are the coldest they have been for awhile.


Lunched, rented snowshoes and headed up to Observation Point to see Old Faithful do her geyser thing. This was our first time on showshoes…just walk with your legs a bit more apart than usual and they work fine. Just don’t try to walk backwards.

While renting the snowshoes we made reservations for a cross-country ski lesson at 9:30 AM the next morning.

We got up to the point a few minutes before 3 PM…in time to see the geyser spew. Very amazing!
Headed back down the trail. Vicki fell on her butt once…just a minor bruise.

As we turned in our snowshoes we were told that the morning ski lesson would probably be cancelled because it would be too cold, more than 20 degrees below zero. The ski instructors are not to give lessons if it is colder than 10 degrees below zero. So, we will check with them in the morning, but will probably take the 1:30 PM lesson instead, it if warms up.

1/08/10 – Breakfasted on some heavy duty pancakes…the size of a plate that tasted like cake batter. Headed to the ski rental shop, but it was too cold for our lesson, 17 below.


Went back to the room. Spent 30 minutes putting on all the layers to take a walk around Old Faithful. As we got to her it was at the end of its cycle, so we walked around the many geysers in the area. It is like walking through a war zone with all the sulphur infused fog drifting around, ghostly frosted trees. We were out there long enough to see Old Faithful erupt again. In the cold it looks amazing with the water freezing as it begins to come down from its apex.


Yesterday while snowshoeing Vicki’s left boot rubbed above her ankle leaving an irritating bruise. It became increasingly painful during our hike around Old Faithful today. She had tried to cushion it by stuffing a sock in the top of the boot, but it did not help. Given that walking is essential to completing this trip the boot problem needed to be resolved. So, I suggested cutting off the upper section of the boot causing the bruise. On our way back to the room we stopped at the ski shop. They did not want to cut the boot, so I did it. Put the boot in a vise and used a box cutter to remove a section of the boot. The “surgery” went well and when Vicki put the boot back on it felt much better. Yeah!

Had lunch in our room with the stuff we bought at Walmart. Took a short nap. Went down to the ski shop for our 1:30 PM lesson. Practiced clipping in and out of the ski before going outside. Temperature now about 0…geez, it’s a heat wave!

Vicki and I were the only ones in the class…so, Danielle, the instructor, gave us a private lesson. We went around a flat, groomed, oval track four times (3 times is a mile) fine tuning our technique which included falling without injuring oneself. One aspect of correct technique is keeping the skis parallel to each other. My right ski had a mind of its own and kept wandering off to the right at a 20-30 degree angle. The challenge was coaxing it back into position. My other challenge was keeping my balance while shifting my weight from one ski to the other…falling  twice.  Vicki fell a few times and as a result mastered getting up out of the snow.

After going around the oval track, Daneille took us to the “bunny” hill to practice going down and learning how to stop. The stopping technique is the wedge…similar to snow-plowing on downhill skis. The incline was slight and we were able to walk back up.

Next was a steeper hill. We did well going down. Getting back up was more of a challenge. We had to “walk” up by angling our skis parallel to the hill and dig the edges of ski into the snow.

After completing the steep hill exercise, that was about it for us first-timers. Over all we probably covered two miles.

While skiing we did see our first coyote. Apparently he/she is one of two who wanders through the lodge complex.

Got back to the room and shed all the layers. Most of them wet from working up a sweat while skiing. It was a good workout.

1/9/10 – Got out later this morning. Tried the cross-country skiis for about a half mile and decided that we could get around faster on foot. Went back to the ski rental shop and turned in the equipment. We need more practice on the skiis before going a long distance…say more than five miles.


While on our short ski trip we saw the coyote again. He/she wandered very close to Old Faithful spectators. I got some pictures I’ll put up on the blog.

Went back up to the room for lunch. Began eating and the fire alarm system went off. We were told to evacuate the building. As we were going out no one seemed to be in a particular hurry or concerned. So, we went and sat in the fast food restaurant for a few minutes before returning to our room. We never found out the cause for the alarm.

Mid-afternoon we “layered-up” and began hiking the geyser basin. It was warmer today in the 20s and little wind, so it was comfortable. This place is beautiful in the winter. Blue sky and the fog of geyser eruptions drifting all around. Most impressive is the Castle geyser that we caught erupting on our way back to the lodge. The late afternoon light was great, so I got some good images and video.

Got cleaned up and had dinner in the bar…appetizers and drinks. At 7:30 PM we attended a wolf presentation by Ranger Rita. She provided some interesting information about humans and wolves, and the 1995 re-introduction of wolves in Yellowstone (the last Yellowstone wolf was killed in 1930). It is a controversial issue. Wolves do kill livestock, but less than 1% a year. Coyotes actually kill much more, but don’t get the publicity. To me they are an integral part of the ecosystem. Their presence has strengthened the existing elk population, resulted in an increase in red foxes (by hunting coyotes, the foxes enemy) and beavers because the wolves hunt the elk that eat the new/smaller trees required by the beavers…we will learn much more as we begin the wolf expedition tomorrow, this being our last day at Old Faithful.


1/10/10 --  Breakfasted and headed out for a quick hike in the geyser basin before checkout. Went to the Castle geyser we saw erupting yesterday in the late afternoon. Continued north towards Daisy geyser, but were running out of time. Decided to turn back a coyote came walking toward the road ahead of us. It came between us and two women who were ahead of us. It proceeded to poop near them…I don’t know what that means for them. When it finished its business it turned and headed straight towards me on the road. I just stood still taking pictures as it came toward me. About forty feet from me it turned and headed into the woods to my left…a very cool experience. I could not have planned it better.

We checked out of the lodge, grabbed some lunch and talked to some folks from New Mexico in the lobby while waiting for the snow coach to Mammoth. Our coach driver was Tom, from New York. He was not nearly as talkative as Jim, the coach driver from Mammoth to Old Faithful.

On the way we stopped to photograph a herd of bison near the road, did a 30 minute tour of Fountain Paintpots. Spotted a bald eagle along the river that flew ahead of us for awhile.

Checked in at Mammoth. After dinner went to the Winter Wolf Discovery orientation where we met Shauna, the trainer/guide, and the other ten people in our group.

Went to bed to be awakened about 11:30 PM by some loud clanging. Thought it might be an elk ramming the building…because we heard stories of elk #10 and 6…the bulls who wrecked havoc at Mammoth. Saw a picture of one with a car taillight assembly stuck in his rack.  I digress…the clanging is actually the ancient radiator heating system at the hotel. It clanged several times during the night. Needless to say we did not rest well.

1/11/10 – On the way to breakfast asked the front desk about fixing the radiator clanging. I was told the clanging is throughout the hotel, so even changing rooms would probably not help. Maintenance will “bleed” the heating pipes while we are out today…perhaps that will help.

Met Shauna at the Yellowstone Association’s bus at 8 AM. Headed towards the Lamar Valley. Spotted bison and elk at first. At the first bathroom break we saw a coyote and heard howling wolves.


Continued down the road and Shauna noticed the wolf biologist parked at a turn out. We stopped and heard howling again. Got the scopes out and Shauna spotted the Druid pack (we saw 5 of 8) and the Lava pack consisting of two females and male, but we only saw the females.

We stayed there quite awhile and also spotted big horn sheep and a coyote hunting mice.


Later on down the road we met a herd of bison coming toward us. Also, spotted two golden eagles and two big horn sheep rams.

Had lunch at the Yellowstone Association’s Buffalo Ranch facility. Shauna gave us a history lesson on the evolution/origin of the wolf…apparently they have been around more than 6,000 years which presents a problem for Creationists.


Took a hike through some deep snow to a wolf den that Shauna observed several years ago as part of a field study when wolves were reintroduced to Yellowstone. Her stories are quite entertaining.

On our way back to Mammoth got some good photos of a bull elk at the side of the road. Vicki also spotted a lone wolf that we watched until he vanished into the forest.

It was an extraordinary day. Beautiful weather. Learned a lot. Tomorrow we begin at 7 AM.


1/12/10 – Today was carcass day, three of them. The first was a winter kill (maybe wolf) in the mid-Lamar valley area. It was an elk cow. The carcass had been there about two days and the elk biologist found it by following birds. It had been somewhat picked over by the ravens, coyotes and wolves. Some of the group snowshoed up to the location. I got some photos.

Further west in the Lamar valley were two bison carcasses relatively near each other. They had been there more than three days…probably winter kill (the result of night time -44 degree temperatures). We were about a mile from them. Both were being picked over by coyotes, ravens and a bald eagle.

At lunch time Shauna gave a presentation about wolf pups using life-sized cut-outs. One of the more interesting things she said was about the relationship between wolf pups and ravens. If the pups mother allows it, ravens will play with the pups. Play takes the form of tail pulling, tug-of-war with sticks, wrestling including rolling on their backs (the ravens). As the pups are growing up they clean-up the milk poop around the den. The ravens befriend the pups so that the wolves will be tolerant of them at their kills…allowing them to eat.
Also, when the pack starts taking the pups for longer treks, crossing rivers is an adventure. It sometimes takes hours. Sometimes the mother wolf will make a game of it, pick up a stick and show it to each pup, then take it across the river and drop it. The pups want what mama had so they head across the river.

We went for a short snowshoe hike and heard the story of Truman Everts. A fifty-four year old unemployed accountant who signed up for a government Yellowstone expedition, the Washburn Expedition in 1870. He wandered off from the group he was with and was lost for 37 days during the late Fall early winter. When he was found he was down to 57 pounds and had been living on elk thistle which had “bound” him up pretty seriously until they gave him a glass of bear fat which flushed him out. It is nice to know we have progressed beyond bear fat for such a condition.


1/13/10 – Today was carcasses with wolves, yesterday was not. First, we spotted the Miller Creek boys…two males dining on one of the carcasses in the Lamar valley we saw yesterday. One was an older male with a younger one in tow. They started moving east and we followed them for 4-5 miles, stopping a number of times trying to drive ahead of them to catch views of them coming towards us. The closest we got to them was about half a mile. It appeared that they wanted to cross the road and head north, but were skittish about crossing the road because of traffic. This was the best sighting of all! We ended our “watch” and went to the Buffalo Ranch to eat breakfast.

After breakfast we headed for Tower-Roosevelt where Rick McIntyre, the wolf biologist, was watching the Blacktail pack near a bull elk carcass. The two wolves we spotted were about 3-4 miles out making them difficult to see with the spotting scope. They looked like rocks until they moved and then we could pick them out. We watched them for quite awhile, but they were not active.

Some high school kids were at the same spot on a field trip. Rick was speaking to them, so we got to listen in on his stories about the packs. One interesting thing he said was that a pack can have multiple litters. We had always thought that it was only the alpha male and female that could breed and have pups. Sometimes that is the case, but depending on environmental conditions there can be more than one litter. And, the alpha male breeds with multiple females.


After the Tower-Roosevelt stop, we headed to Buffalo Ranch for lunch. On the way we spotted the Silver wolf pack alpha male at the same carcass on which the Miller boys dined earlier. He is a beautiful silver wolf. We watched him tugging on the carcass hide and eating alongside the ravens. Shauna was looking for the rest of the pack without success…it was odd that he was alone.

After lunch we stopped for an educational activity where Shauna demonstrated how a more than 600 pound elk is devoured…feeding the masses. Typically a pack of ten wolves will eat 20 lbs. each, coyotes 8 lbs. each, 20+ ravens at 2-3 lbs., golden/bald eagles 3 lbs., magpies, foxes, wolverines, bears can also get in the mix. Within a day, the kill is reduced to about 100 lbs.

The ravens don’t eat 2-3 lbs., they cache a lot of it.

Ravens have a special relationship with wolves. As mentioned earlier, they befriend wolf pups at an early age, so most wolves are tolerant of them. Because they can fly, they can spot winter kill, which they cannot eat until the flesh is torn, so they will fly up and down over the kill making all kinds of noise to get the wolves attention. The wolves look for the birds and can tear up the carcass for all to enjoy.

Also, ravens are known to lead wolf packs on a hunt. It appears that some ravens “attach” themselves to a pack. When the pack gets ready for the hunt, the ravens pick up on it and will fly ahead to find prey. When prey is found they will fly back and forth from prey to pack, harassing the wolves to get their attention, so the wolves begin to follow the ravens. Then, the hunt is on.

Shauna has heard that some people believe the ravens even pick out the prey (i.e. a weakened elk cow) the wolves should bring down. That has yet to be proven, but is interesting.

 At last count we have seen members of the following packs/wolves: Druid, Lava, Blacktail, Silver, Miller Creek (boys) and 480 (male). It has been a successful “wolf discovery”.

Tonight is the group dinner, the conclusion of our wolf discovery adventure.


1/14/10 Today we return to Fort Worth. It's snowing.


Ate breakfast and checked out of the hotel. Headed out for a short drive.

First, we drove to the top of the geyser terraces near the hotel. We were the only ones out there. Quiet, beautiful, foggy, snowy.

Next, we drove out to the Lamar Valley where we spent our time searching for wolves earlier in the week.

Visibility was poor because of the snow, so we were lucky the skies were clear earlier.

The volunteer wolf watchers were out as well as Rick, the wolf biologist. They had their scopes out, but we decided not to stop because of the poor visibility.

Vicki thinks she spotted a wolf while we were headed out of the valley. It was on a ridge running parallel to the road.


Watched some sparring bison...fighting over a patch of grass.

We did see four or five whitetail deer for the first time. They were crossing the road.

Got to Bozeman. Checked bag was 52 lbs. - removed 2 lbs. of books to get down to 50 to avoid paying $75 for an overweight bag.

Spent our 30 minute layover in Denver running to the other end of the terminal to catch the plane to DFW.

10 PM, arrived at DFW. Got home after 11.